-- menu items are subject to change --   Menu Items:   For Starters -- The Pasta   The Entrees -- Pizza

For Starters:

• French onion soup - "au gratin"
• soup of the day - ask your server
• roasted acorn butternut squash cappuccino soup
• Caesar salad - with romaine hearts and traditional dressing
• house salad - sweet peppers, tomatoes, red onion, feta, kalamata olives tossed in a lemon & honey vinaigrette
• calamari - with tzatziki and marinara
• garlic bread - crusty French loaf brushed with a roasted garlic butter or with cheese
• bruschetta - topped with marinated tomatoes, mozzarella and parmesan
• cappelini - smoked salmon, asparagus in a lemon dill cream parmesan tuille

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The Pasta: ^To top of page.

• fettuccini primavera - fresh seasonal vegetables in a roasted red pepper cream
• linguini vongole - clams, shrimp and asparagus in a white wine lemon butter
• spaghetti bolognaise - a traditional rich meat sauce
• fettuccini alfredo - black forest ham and mushrooms in a traditional cream sauce
• penne crevette - chicken tenders, baby shrimp, mushrooms and tomatoes sautéed with white wine, garlic and olive oil
• farfalle apollo - bell peppers, onion, tomatoes, black olives and feta cheese in garlic white
  wine and extra virgin olive oil
• tortellini sienna - bacon, sweet peppers, tomato and onions in a spicy rosé cream
• linguini puttenesca - tomatoes, olives, anchovies, garlic, capers and chilies, spaghetti scallops & salmon with snow peas and asparagus tossed with a ginger, garlic & sesame sauté
• penne bombay - sautéed chicken, julienne vegetables and red chilies in a curry coconut cream
• farfalle portobello - pepper charred sirloin and portobello mushrooms in a herbed brandy shallot cream
• tortellini formaggi - spinach tortellini with pinenuts, goats cheese, and roasted garlic sundried tomato sauce
• rigatoni chorizo - grilled Italian chorizo sausage, roasted garlic and sweet peppers in a tomato basil sauce
• lasagna al forno - a traditional of three cheeses, layered pasta and rich meat sauce
• lasagna gardinera - grilled seasonal vegetables, layered pasta and blend of three cheeses with a rich tomato sauce

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The Entrees: - served with house potatoes and seasonal vegetables. ^To top of page.

• aaa sirloin steak - 8 oz aged Alberta beef grilled to your liking
• stuffed chicken breast - spinach, green onion and pine nuts and goats cheese on a sweet red pepper cream
• grilled lamb chops - with a roast garlic and rosemary jus
• chicken parmigiana - breaded scallopini of chicken, baked with a topping of tomato sauce and mozzarella
• glazed BC salmon - fresh BC filet glazed with a blend of honey lemon and fresh dill

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Pizza:  At the Original Ristorante we consider each pizza a work of art. Our dough consists of a unique blend of flours and is made fresh on the premises each and every day. Each pizza is custom made and hand tossed to order, using a medium thick crust and easy cheese (thin crust available). Order one of our old time favourite combinations or create your own masterpiece from a variety of fresh toppings.  ^To top of page.

• all dressed - pepperoni, mushrooms and green peppers
• Hawaiian - ham, pineapple and extra cheese
• vegetarian - mushrooms, green peppers, tomatoes and onion
• belly burner - hot peppers, capicolla, onions and green pepper
• deluxe - pepperoni, mushrooms, green peppers, tomatoes, onion and bacon
• meat lovers - pepperoni, ground beef, ham and bacon
• Thai chicken - grilled chicken and peanut sauce
• Apollo - feta cheese, black olives, onion and tomatoes
• New York - double pepperoni
• pesto - pesto and onions
• supreme - pepperoni, mushrooms, onions and green peppers
  
  additional toppings to create your own masterpiece:
  pepperoni - mushrooms - tomatoes - ground beef - bacon - green peppers - hot peppers
  black olives - capicolla - pineapple - ham - roasted garlic - Italian sausage - onions
  feta cheese - extra mozzarella

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Black’s Original Ristorante & Black’s Pub   Group bookings welcome !

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